Friday, August 19

            Chocolate fondue for the family, served in a 100^th anniversary commemorative Hershey bowl lit with a tea candle from below on a metal frame given to us by friends.  We dipped with thin skewered forks strawberries, marshmallows, walnuts and bananas.  Then we dunked graham crackers, too.  So groovey.  We caught the drippings from bowl to mouth with Hershey kiss shaped plates we held under our forks and chins.