Thursday, August 25

            We have a great Jewish/Russian deli in the New York delicatessen style nearby where one can get delicious:  pastrami, corned beef sandwiches on marble rye or pumpernickel bread with sauerkraut, Russian dressing and horse radish, plus Swiss or gruyere(nuttier Swiss) cheese; knishes(potato filled pastry); matzo ball soup; blintzes(cheese filled pastry); kishka(meat filled noodle); chopped liver; and of course for breakfast, lox and bagel with capers, red onion and hard boiled egg shavings.  Have it all with a cream soda.  Live a little once in a while.  It reminds me a little of New York's Carnegie deli in terms of portion sizes and atmosphere.